Name: Vanilla Buttermilk Pie Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: 1/2 cup unsalted butter (melted); 1 1/2 cups granulated sugar; 3 large eggs (room temperature and beaten); 1 tbsp vanilla paste (or vanilla extract); 2 tbsp all-purpose flour; 1 tbsp plus 1 teaspoon cornstarch; Pinch of salt; 1 cup buttermilk (room temperature); 1 pie crust in pie plate