Name: Ground Turkey Empanada Recipe
Prep time: 80 min
Cook time: 20 min
Total time: 100 min
Yield: 8 servings
Ingredients: 2 cups unbleached all-purpose flour (plus more for dusting); 1 teaspoon salt; 4 ounces unsalted butter, cold, cut into small pieces (1 stick); 2 large eggs; 1 tablespoon cold water; 1 teaspoon white vinegar; 1 tablespoon peanut, corn, or canola oil; 1 small yellow onion (chopped); 1 clove garlic (minced); 1/2 pound ground turkey; 1/2 tablespoon tomato paste; 1/2 teaspoon paprika; 1/4 cup homemade chicken stock or low-sodium chicken broth; Kosher salt and freshly ground black pepper to taste; Corn or canola oil for frying