Name: Strawberry Lemonade Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 cupcakes
Ingredients: 1 stick unsalted butter (room temperature); 1 1/4 cup granulated sugar; 2 large eggs (room temperature); 3 tablespoons grated lemon zest; 1 1/2 cups all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons freshly squeezed lemon juice; 1/3 cup buttermilk or coconut milk; 1 teaspoon pure vanilla extract; 1 1/2 sticks unsalted butter (room temperature); 1 cup strawberries (sliced and dried on a paper towel); 1/2 teaspoon lemon juice; 3 - 3 1/2 cups powdered sugar