Name: Strawberry Butter Rose Buns
Prep time: 120 min
Cook time: 22 min
Total time: 142 min
Yield: 12 buns
Ingredients: ¾ cup oat or nut milk warmed to 115F; ¼ cup packed brown sugar or coconut sugar (divided); 1 ¼ tsp active dry yeast; 1 ½ cups white whole wheat flour; 1 ½ cups whole wheat pastry flour; ½ tsp salt; ¼ cup flax egg or 1 egg (at room temperature); ½ cup softened butter (divided (dairy-free if desired)); ½ cup strawberry jam; 3 tbsp granulated sugar; Zest and juice of 1 lemon; 2 strawberries (hulled); Juice of 1 lemon and zest of ½ lemon; 1 cup confectioners’ sugar