Name: Steak Nachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 8 cups tortilla chips; 1 pound chopped steak for tacos; 15 ounces black beans or pinto beans (rinsed and drained); 1 cup bottled chunky salsa; 1 1/2 cups shredded Monterey Jack cheese with jalapeno peppers (cheddar cheese, Colby and Monterey Jack cheese, and/or Mexican cheese blend (6 ounces)); Optional toppings such as thinly sliced green onion (snipped fresh cilantro, seeded and chopped fresh jalapeno pepper, pickled jalapeno slices, sour cream, and/or bottled chunky salsa)