Name: Spinach and Bacon Hash Brown Quiche
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 20 ounces refrigerated hash browns; 1/2 cup chopped onion (1 medium); 6 slices bacon (chopped); 8 large beaten eggs; 1/2 cup dairy sour cream; 1/2 cup half-and-half (light cream, or milk); 1/4 teaspoon salt; 1/8 teaspoon ground white pepper; Dash ground nutmeg (optional); 3 cups lightly packed chopped fresh spinach; 2/3 cup shredded mozzarella cheese (about 3 ounces); 1/2 cup shredded Swiss cheese (2 ounces); Cherry tomatoes (cut up (optional))