Name: Southern Peach Cobbler Recipe (How to Make Peach Cobbler)
Prep time: 90 min
Cook time: 45 min
Total time: 135 min
Yield: 12 servings
Ingredients: 3 can peaches in lite syrup (if using fresh peaches- see notes above in post) (29 ounces each); ½ cup salted butter (1 stick); 1 cup granulated sugar; ½ teaspoon ground cinnamon; 1 teaspoon nutmeg; 1 tablespoon pure vanilla extract; 3 teaspoons all-purpose flour; 2 ½ cups all-purpose flour; 2 teaspoons granulated sugar; 1 teaspoon salt; 1 cup very cold unsalted butter, cut in cubes (2 sticks); ½-⅔ cup very cold water; 1 egg (beaten with 1 teaspoon of water.); Ground cinnamon for garnish