Name: Southern Cornbread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 14 servings
Ingredients: 5 cups self rising cornmeal mix (I used Aunt Jemima); 5 tbsp all purpose flour; 5 tsp granulated sugar; 2 1/2 cups whole milk (room temperature); 6 large eggs (room temperature and beaten); 8 oz sour cream (room temperature); 1/2 cup salted butter (melted); 1/3 cup vegetable oil