Name: Southern Chicken and Dumplings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1/2 cup Land O Lakes® Butter with Canola Oil (divided); 1 large onion (finely diced); 3 celery stalks (finely diced); 5 medium carrots (peeled and finely chopped); salt and pepper (to taste); 1/4 cup all-purpose flour; 4 cups chicken stock (1 (32 oz) container); 1 rotisserie chicken (shredded); 1 1/2 cup all-purpose flour; 1 1/2 tsp baking powder; 1 tsp salt; 1/4 tsp black pepper; 3/4 cup buttermilk; 1 large egg; 2 1/2 tbsp Land O Lakes® Butter with Canola Oil (melted); 1/3 cup chopped parsley for garnish