Name: Sour Cream Pound Cake Recipe
Prep time: 20 min
Cook time: 85 min
Total time: 80 min
Yield: 16 people
Ingredients: 1 1/2 cup unsalted butter (room temperature); 3 cups granulated sugar; 6 large eggs; 3 cups cake flour (sifted); 1 tsp salt; 1/4 tsp baking soda; 1 cup sour cream (room temperature); 2 tbsp pure vanilla extract