Name: Shrimp Nacho Potato Skins
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 24 servings
Ingredients: 6 medium potatoes (such as russet (2 pounds)); Cooking oil (shortening, butter, or margarine); 1/4 cup butter or margarine (melted); 1/4 teaspoon seasoned salt; Ground red pepper; 4 ounces co-jack cheese (cheddar cheese, or Monterey Jack cheese with peppers, shredded (1 cup)); 1 pound deveined shrimp; Salt and pepper and taco seasoning to taste; Toppers such as dairy sour cream, salsa, guacamole, chopped tomato, chopped sweet pepper, sliced green onion, sliced pitted ripe olives, or snipped fresh cilantro