Name: Shrimp Etouffee Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Ingredients: 1/4 cup salted butter; 1/4 cup all-purpose flour; 3/4 cup chopped onion; 1/2 cup sliced celery; 1/2 cup chopped green peppers; 1 1/2 cup chicken stock; 1/2 cup white wine; 1/2 teaspoon tomato paste; 14.5 ounces diced tomatoes, drained (1 can); 1 tablespoon creole seasoning; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 tablespoon Worcestershire sauce; 2 teaspoons fresh lemon juice; 2 teaspoons hot sauce; 1 pound shrimp (peeled and deveined); Salt and pepper to taste; 1 tablespoon heavy whipping cream; Cooked rice for serving; Garnish with chopped parsley and green onion