Name: Salted Caramel Chocolate Chip Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 20 large cookies
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons cornstarch; 3/4 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup unsalted butter (softened to room temperature); 1/2 cup granulated sugar; 1 1/2 cups packed brown sugar; 1 large egg (at room temperature); 2 large egg yolks (at room temperature); 1 tablespoon pure vanilla extract; 2 cups semi-sweet chocolate chips; Individual wrapped caramels (make sure they are soft like the ones I list above); Sea salt