Name: Jamaican Rice and Peas Recipe
Prep time: 80 min
Cook time: 20 min
Total time: 105 min
Yield: 8 servings
Ingredients: 1 cup dried red kidney beans (rinsed and drained); 6 1/2 cups low-sodium chicken stock; 2 cups uncooked parboiled rice, rinsed and drained; 1/4 cup grated Grace Pure Creamed Coconut; 3 fresh thyme sprigs; 1 habanero pepper; 1/2 tsp kosher salt; 1/4 tsp ground allspice