Name: Pumpkin Pound Cake with Brown Butter Glaze
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16 servings
Ingredients: 1 cup unsalted butter (room temperature); 2 cups granulated sugar; 1 teaspoon salt; 5 large eggs; 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 1/2 teaspoons baking powder; 3/4 cup sour cream (room temperature); 3/4 cup canned pumpkin; 2 tablespoons pure vanilla extract; 5 tablespoons unsalted butter (melted and browned until tiny specs form); 1 cup confectioner's sugar; 2 tablespoons milk