Name: Pumpkin Cupcakes with Candy Corn Buttercream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18 cupcakes
Ingredients: 2 large eggs (room temperature); ½ cup granulated sugar; ¼ cup light brown sugar (packed); 1/2 cup vegetable oil; ¼ cup hot water; 1 cup pumpkin puree; 1 cup sifted all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon McCormick ground cinnamon; ¼ teaspoon McCormick ground nutmeg; 1/2 teaspoon salt; 1 cup unsalted butter (room temperature); Pinch salt; 3 cups confectioners’ sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; McCormick Color From Nature Assorted food color