Name: Pineapple Upside Down Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1⅓ cups all-purpose flour; 1¼ teaspoons baking powder; 1/2 cup packed light brown sugar (separated); 2 large Safest Choice eggs; 1 cup buttermilk or refrigerated coconut milk; 4 tablespoons melted butter; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; Extra butter for your griddle; 20 ounces thin sliced pineapple (or if fresh, use one medium sized pineapple that has been peeled, cut and cored into very very thin slices (1 can); Optional: 8-10 maraschino cherries with stems removed