Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 8 people
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/4 tsp salt; 1 tsp baking powder; 2 tsps pure vanilla extract; 3 large eggs; 1/4 cup pineapple juice; 1/2 cup unsalted butter; 3/4 cup light brown sugar; 6-7 fresh pineapple rings (or more to create design); maraschino cherries