Name: Pineapple Rum Cake Recipe
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 16 servings
Ingredients: 1 1/2 cups Land O Lakes unsalted butter (room temperature); 2 3/4 cups granulated sugar; 5 large eggs (room temperature); 3 cups sifted cake flour; 1 tsp salt; 1 cup sour cream; 1/4 cup crushed pineapple; tbsp pure vanilla extract; 2 tbsp unsalted butter (melted); 1/3 cup light brown sugar (packed); 6 whole pineapple rings; 6 maraschino cherries; 1/2 cup rum; 1/2 cup granulated sugar; 2 tbsp salted butter (melted); 2 tbsp pineapple juice; 1 tsp pure vanilla extract