Name: Potato Soup Recipe with Crunchy Kale
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 medium bunch curly kale; 2 tablespoons extra-virgin olive oil; 2 tablespoons grated Parmesan cheese; ¼ teaspoon kosher salt (plus more as needed); ¼ teaspoon freshly ground pepper (plus more as needed); 4 tablespoons unsalted butter (1/2 stick); 6 cloves garlic; 2 cups low-sodium chicken or vegetable broth; 2 ½ cups water; 6 medium Yukon gold potatoes (peeled and diced); 2 tablespoons chopped fresh thyme leaves; 6 ounces Taleggio cheese (cut into cubes); ½ ounce dried porcini mushrooms; ½ cup extra virgin olive oil