Name: Peppercorn Crusted Filet Mignons with Mushroom Red Wine Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 tablespoons crushed peppercorns; 1 tablespoon Omaha Steaks seasoning; 4 Omaha Steaks filet mignons; 4 tablespoons olive oil; 3 tablespoons peppercorns crushed; 3 tablespoons butter (separated); ¼ cup finely chopped shallots; 1½ cups mixed mushrooms (like cremini, shitake, white or oyster); 1 teaspoon minced garlic; 1 cup red wine; ⅓ cup beef broth; 1 teaspoon all-purpose flour; Salt and pepper to taste