Name: Peach Cobbler Bread Pudding
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1/4 cup Land O Lakes® Butter with Canola Oil; 2 cups chopped peaches (about 2-3 medium sized peaches); 1/3 cup granulated sugar; 2 large eggs (beaten); 1 large egg yolk (beaten); 1/3 cup packed light brown sugar; 2 cups evaporated milk; 1 tbsp bourbon*; 1/2 tsp salt; 1/4 cup Land O Lakes® Unsalted Butter (melted); 1 tbsp pure vanilla extract; 3/4 tsp ground nutmeg; 3/4 tsp ground cinnamon; 6 mini brioche rolls (coarsely torn); 1/2 cup Land O Lakes® Unsalted Butter; 1/4 cup packed light brown sugar; 1/4 cup granulated sugar; 1/2 cup heavy whipping cream; 1 tbsp bourbon*; 1 tsp pure vanilla extract; 1 pinch of salt