Name: Coconut Cake Recipe by Patty Pinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 cup unsalted butter, softened (2 sticks); 2 cups granulated sugar; 4 large eggs (separated); 3 cups cake flour (sifted); 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; 1 cup sweetened flaked coconut; 2 teaspoons vanilla extract; 2 cups granulated sugar; 1/4 cup light corn syrup; 1 cup boiling water; 3 large egg whites; 1 teaspoon vanilla extract; 2 cups sweetened flaked coconut (for garnish)