Name: Jamaican Oxtail Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 12 servings
Ingredients: 18 oz bbq sauce bottle (of your choice); 1/4 cup mild jerk paste (Walkerswood or Grace store bought brand); 1 tbsp worcheshire sauce; 3 tbsp pineapple juice; 1 tbsp olive oil; 1/2 tbsp kosher salt; 1/2 tbsp black pepper; 1/4 cup cider vinegar; 1 cup ketchup; 1 tbsp olive oil; 5 lbs oxtails; 2 tbsp all-purpose flour; 1 medium onion (diced); 3 garlic cloves (diced); 1 medium carrot (peeled and diced); 2 celery stalks (diced); 1 red bell pepper (diced); 1 habanero pepper; 1 tbsp kosher salt; 1 tbsp black pepper; 1 tbsp allspice; 3 bay leaves; 1 1/2 cup red wine; 3 cups Jerk BBQ Sauce (recipe below); 1 cup beef broth; 3 fresh thyme sprigs