Name: Tomato Tarts Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1/2 onion (sliced); Salt and pepper to taste; 2 sheets puff pastry (thawed according to package instructions); 1 large egg (plus 1 teaspoon water beaten); 2 large tomatoes (thinly sliced); 1/2 cup pepperjack cheese (shredded); Fresh parsley and herbs