Name: Orange Glazed Honey Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: ⅓ cup packed brown sugar; 1 tablespoon honey; 1 ½ teaspoon worcestershire sauce; ⅓ cup fresh blood orange juice; 2 6 ounce Wild Salmon Fillets; Salt and pepper (to taste); ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp paprika; ¼ tsp creole seasoning; ⅛ tsp cayenne pepper (optional if you love more heat)