Name: Nana's Italian Pot Roast Recipe with Bolognese Sauce
Prep time: 40 min
Cook time: 240 min
Total time: 280 min
Yield: 8 servings
Ingredients: 2 pounds pot roast (beef shanks or short ribs); Salt and pepper to taste; 3 tablespoons extra virgin olive oil; 1 1/2 cups chopped onion; 2 tablespoons minced garlic; 28 ounces crushed tomatoes (1 can); 15 ounces tomato sauce (1 can); 1/3 cup red wine; 1 cup chicken stock; 2 tablespoons Italian seasoning and herbs; 2 tablespoons granulated sugar; 1/2 teaspoon crushed red pepper flakes; 1 pound rigatoni pasta; Garnish: chopped parsley and parmesan cheese