Name: Easy Mexican Cornbread Recipe (How to Make Mexican Cornbread)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup corn meal; 1 tablespoon baking powder; 1/2 cup granulated sugar; 1/2 cup shredded sharp cheddar cheese (plus more to sprinkle on top); 1/2 cup shredded pepper jack cheese (plus more to sprinkle on top); 2/3 cup buttermilk; 2 large eggs; 8 ounces cream-style corn (1 can); 1/2 stick salted butter melted; 4 ounces diced green chiles (1 can)