Name: Maple Bacon Doughnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 doughnuts
Ingredients: Vegetable oil for frying; 1 16.3 ounce can Grands! biscuits; 1/2 cup powdered sugar; 1 teaspoon melted butter; 2 tablespoons pure maple syrup; 1/2 teaspoon pure vanilla extract; 3 slices hormel bacon (fried or baked until crispy and diced into small pieces)