Name: Lemon Pound Cake (Ultimate Lemon Cake Recipe)
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 16 slices
Ingredients: 3 sticks unsalted butter (room temperature); 8 ounces cream cheese, room temperature (one brick); 1 teaspoon salt; 2 1/2 cups granulated sugar; 1 package lemon instant pudding (3.4 ounce); 6 large eggs (room temperature); 3 cups sifted cake flour; 3 1/2 teaspoons fresh lemon zest; 1 1/3 cups powdered sugar (sifted); 3 tablespoons fresh lemon juice; Optional: lemon zest for garnish