Name: Jollof Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tbsp extra virgin olive oil; 1 cup diced onions; 2 tbsp minced garlic; 1 tsp minced ginger; 1/2-1 thinly sliced habanero pepper (depending on your preference for heat); 1 cup uncooked basmati rice; 1 1/2 cups chicken stock; 1 can crushed tomatoes (15 ounce); 1 tsp seasoned salt; 1/2 tsp curry powder; 1/2 tsp dried thyme; 1/2 tsp smoked paprika; 1 fresh bay leaf; Chopped parsley and/or bay leaf for garnish