Name: Homemade Strawberry Cupcakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 cupcakes
Ingredients: 1 3/4 cups granulated sugar; 3/4 cup unsalted butter, room temperature (1 1/2 sticks); 2 cups fresh whole strawberries (pureed); 3 large eggs (room temperature); 3 cups sifted all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup sour cream (room temperature); 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon strawberry extract; 3-4 drops red food coloring (optional); 3.5 cups powdered sugar; 1 cup unsalted butter, room temperature (2 sticks); 1/4 cup pureed fresh strawberries; 1/2 teaspoon strawberry extract; Pinch salt