Name: Grandmas Prune Cake submitted by Valerie Machen
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8 servings
Ingredients: 1 cup chopped nuts; 1 cup vegetable oil; 3 large eggs; 1 cup chopped cooked prunes; 2 cups sugar; ½ cup milk; ½ cup sherry wine (mix with the milk); 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cloves; 1 teaspoon cinnamon; 1 cup sugar; 1/3 cup flour; 1 cube butter; ½ cup milk