Name: Gingerbread Pancakes with Eggnog Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 pancakes
Ingredients: 1⅓ cups all-purpose flour plus 1 tablespoon; 1¼ teaspoons baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 4 tablespoons molasses; 2 large eggs; 3/4 cup buttermilk or coconut milk; 4 tablespoons melted butter; 1 teaspoon pure vanilla extract; Extra butter for your griddle; 1 cup Eggnog; 1 cup Pure Maple Syrup; Optional: Sugared Cranberries for Garnish