Name: Gingerbread Cupcakes
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 36 cupcakes
Ingredients: 1 cup unsalted butter (room temperature); 1 cup light brown sugar (packed); 1 cup granulated sugar; 1 cup molasses; 4 large eggs (room temperature); 3 cups all-purpose flour (sifted); 2 tbsp McCormick ginger, ground; 2 tsp McCormick cinnamon, ground; 1 tsp baking soda; 1 tsp salt; 1/2 tsp McCormick allspice, ground; 1/2 tsp McCormick cloves, ground; 1 cup buttermilk; 1 1/2 tbsp McCormick Pure Vanilla extract; 3 cups unsalted butter (room temperature); 1/2 tsp salt; 9 cups confectioner's sugar; 3 tbsp heavy cream; 1 tbsp maple syrup; 1 tbsp McCormick pure vanilla extract; Ginger cookies with snowflakes