Name: Frogmore Stew (Low Country Boil Recipe)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 people
Ingredients: 5 (25 ounce) beer cans; 1 (3 ounce) Zatarain’s Crab Boil box; 1 (3 ounce) Louisiana Crab Boil box; 1 Old Bay Seasoning; 2 fresh bay leaves (can go up to 3); 3 garlic bulbs (cut in half); 2 lbs Petite Yukon Gold Potatoes ( washed and set aside); 1 (32 ounce box) of smoked sausage (cut into 1 inch diagonal slices.); 3 lemons (cut in quarters); 3 limes (cut in quarters); 6 ears of fresh corn (broken into quarters or you can use frozen cobblers); 2 lbs medium to large shrimp; 12 cooked Blue Crabs; 1/2 cup butter; 1 bottle of hot sauce