Name: Fried Corn Recipe (Southern Fried Corn)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 12 ears fresh corn (shucked); 4 cups water (room temperature); 2 tbsp self rising flour; 1 tbsp granulated sugar (or to taste if corn is sweet); 2 1/2 tsp salt (or to taste); 1/2 tsp black pepper (or to taste); 3 tbsp bacon drippings; 2 tbsp salted butter