Name: Eggnog Pancakes with Cranberry Maple Syrup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 large eggs (lightly beaten); 2 cups eggnog; 1/4 cup cooking oil; 2 cups fresh cranberries; 1 cup pure maple syrup; 2 tablespoons butter