Name: Buttered Rum Cake Eggnog Recipe
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 16 servings
Ingredients: 1 1/2 cups unsalted butter (room temperature); 2 1/2 cups granulated sugar; 1 teaspoon salt; 5 large eggs (room temperature); 3 cups sifted cake flour; 1/2 cup eggnog; 2 teaspoons pure vanilla extract; 1/2 teaspoon ground nutmeg; 1/2 cup unsalted butter; 1/4 cup water; 3/4 cup granulated sugar; 1/4 cup rum; Powdered Sugar for garnish