Name: Dark Chocolate and Cranberry Oatmeal Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 36 cookies
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cardamom; 1 cup unsalted butter (cubed, divided); 1 cup light brown sugar; 2/3 cup granulated sugar; 2 teaspoons pure vanilla extract; 2 large eggs (at room temperature); 4 cups old-fashioned rolled oats; 1 cup semisweet or bittersweet chocolate chips; 1 cup dried cranberries