Name: Cream Cheese Pound Cake Recipe
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 12 servings
Ingredients: 1 ½ cups unsalted butter (room temperature); 2 tablespoons oil or shortening; 8 ounces cream cheese, room temperature (one brick); 2 3/4 cups granulated sugar; 6 large eggs (room temperature); 3 cups sifted cake flour; 1/2 teaspoon salt; 1 tablespoon vanilla extract; powdered sugar for garnish