Name: Cranberry Orange Pound Cake
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter (room temperature); 2½ cups granulated sugar; 6 large eggs (room temperature); 3 cups cake flour plus 2 tablespoons (sifted, separated); 1 teaspoon salt; ½ teaspoon baking powder; ¼ teaspoon baking soda; 1 cup sour cream (room temperature); 1 tablespoon pure vanilla extract; 1 teaspoon orange extract; 1 teaspoon fresh orange zest; 2 cups fresh cranberries; 1⅓ cups powdered sugar (sifted); 2-3 tablespoons fresh orange juice