Name: Beef Stew Recipe (How to Make Beef Stew)
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3 tablespoons olive oil; 2 lbs beef tenderloin pieces; Salt and pepper to taste; 1 medium onion (chopped); 3 slices bacon (cut into pieces); 1 1/2 teaspoons minced garlic; 2 tablespoons all-purpose flour; 1 tablespoon tomato paste; 3 1/2 cups beef stock; 1 cup red wine; 3 tablespoons balsamic vinegar; 3 medium potatoes (chopped); 1 1/2 cup chopped carrots; 3 thyme sprigs; Fresh parsley for garnish