Name: Baileys Chocolate Bundt Cake Recipe with Cream Cheese Filling
Prep time: 40 min
Cook time: 125 min
Total time: 175 min
Yield: 16 servings
Ingredients: 1/4 cup semisweet chocolate chips; 1 1/2 cups unsalted butter (room temperature); 2 3/4 cups granulated sugar; 5 large eggs (room temperature); 2 1/4 cups sifted all purpose flour; 3/4 cup unsweetened cocoa powder; 1/2 tsp instant coffee powder; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup buttermilk (room temperature); 1/3 cup Baileys Irish Cream; 1 tbsp pure vanilla extract; 8 oz cream cheese (room temperature); 1/2 cup granulated sugar; 1 large egg; 1 tbsp plus 1 teaspoon Baileys Irish Cream; 2 tsp all purpose flour; 12 oz white chocolate chips; 1/4 cup heavy cream; pinch of sea salt