Name: Chipotle Black Bean Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 6-inch corn tortillas; 2 tablespoons extra-virgin olive oil (plus more for brushing); 1 teaspoon kosher salt (plus more for sprinkling); 1 yellow onion; 1 green bell pepper; 4 garlic cloves; 30 ounes black beans (2 cans); 2 teaspoons dried oregano; 1 teaspoon cumin; 28 ounces crushed tomatoes (1 can); 1 1/2 cups frozen corn (fire roasted, if possible); 1 tablespoon adobo sauce (from 1 can chipotle peppers in adobo sauce*); 1 quart vegetable broth; 1 teaspoon kosher salt; 4 radishes (for garnish); 1 lime (for garnish); 1 handful cilantro (for garnish); Hot sauce (optional)