Name: Cauliflower Grits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 24 oz frozen cauliflower mashed potatoes (2 (12 oz) each packages); 2 tbsp salted butter; 1/3 cup shredded cheddar cheese (we use mild or medium but feel free to use sharp if you prefer it); 1/4 cup shredded parmesan cheese; 2 tbsp heavy whipping cream; 1/4 tsp garlic powder (feel free to go up to 1/2 tsp but taste as you go along)