Name: Castagnole (Fried Dough Balls)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 30 castagnole
Ingredients: 3 cups all-purpose flour; 3 large eggs; 2 teaspoons baking powder; Pinch baking soda; 2 tablespoons fresh orange juice (from 1/2 orange); 1/2 teaspoon fresh lemon juice; 3 tablespoons Sambuca; 5 tablespoons sugar (plus more for coating); 1/2 cup vegetable oil; 1/2 cup whole milk; Neutral oil for frying