Name: Brown Sugar Biscuit Apple Shortcakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups White Lily self-rising flour; 3 tablespoons brown sugar; 1 teaspoon salt; 1/2 cup cold butter; 3/4 cup cold buttermilk; 2 tablespoons unsalted butter; 3/4 teaspoon fresh lemon juice; ¼ cup granulated sugar; 2 granny smith apples (peeled and thinly sliced); 1 tablespoon heavy whipping cream; 1 tablespoon rum; ½ teaspoon pure vanilla extract; Whipped Cream for serving; Ground Cinnamon