Name: Baked Spaghetti Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 165 min
Yield: 16 servings
Ingredients: 3 tbsp extra virgin olive oil; 1 lb ground beef or ground turkey; 1 lb Italian sausage; Seasoned salt to taste; Black pepper to taste; 1 cup chopped onions; 1/2 cup chopped green peppers; 1 tbsp minced garlic; 1 1/2 crushed tomatoes can (28 ounces sized can); 1 tomato sauce cans (29 ounce sized cans ); 2 tbsp red wine; 1/4 cup chicken stock; 1 tbsp Italian seasoning; 2 tbsp plus 1 teaspoon of granulated sugar; 1/8 tsp crushed red pepper flakes; 1 (15 ounce) ricotta cheese container; 1 large egg; 1 1/2 tsp basil (chopped); 1/4 cup freshly shredded Parmesan cheese; 1/2 tsp salt; 1 (16 ounce) package spaghetti; 3-4 cups mozzarella or Italian blend shredded cheese; Parsley for garnish