Name: Bacon Cheddar Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18 biscuits
Ingredients: 3 ½ cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons kosher salt; 1 teaspoon baking soda; 1 ¼ cup unsalted butter (cut into cubes and chilled); 1 ½ cups buttermilk; 2 ounces sharp cheddar (grated); 2 slices cooked bacon (chopped); 2 green onions (white parts only, chopped); Heavy cream for brushing